Sustainable food systems are fundamentally about meeting today’s nutritional needs without undermining future generations’ ability to access safe, nourishing food. This session critically examines how environmental stewardship, social equity, and economic viability can be woven into food production and supply chains. Key areas for discussion include sustainable agricultural methods, the minimization of food waste, resource-efficient processing, and the reinforcement of local, resilient food networks.Participants will engage with both conceptual frameworks and practical strategies, gaining a deeper understanding of how sustainable food systems influence global food security, bolster climate resilience, and enhance public health. Moreover, the session addresses the growing consumer demand for ethical and environmentally responsible food choices, situating these trends within broader efforts toward systemic change.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
