Encapsulation technologies represent a pivotal advancement in safeguarding and enhancing the delivery of nutrients and bioactive compounds within food systems. These approaches—such as microencapsulation, nanoencapsulation, and other carrier mechanisms—serve to protect sensitive ingredients from degradation triggered by processing or storage conditions. In this session, we will examine the principles and methodologies underpinning these techniques, with particular attention to their application in functional foods, fortified beverages, and nutraceutical formulations.Further, the discussion will address strategies for achieving controlled release and maximizing bioavailability, both essential for ensuring that beneficial compounds are effectively utilized within the human body. Attention will also be given to emerging encapsulation materials, safety protocols, and technological innovations that are shaping the future landscape of food product development. By deepening their understanding of encapsulation technologies, food scientists and industry professionals can more effectively formulate products that optimize nutrient stability, enhance consumer health outcomes, and improve the overall quality and functionality of modern food offerings.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
