Cold chain management stands as a fundamental pillar in safeguarding the safety, quality, and freshness of perishable foods across the supply chain. This session will examine advanced practices in temperature-controlled storage, transport, and monitoring—each essential to curbing microbial proliferation, spoilage, and nutrient loss. Attendees will delve into contemporary refrigeration technologies, the integration of real-time tracking systems, and methods for mitigating disruptions in cold chain continuity. Regulatory compliance, risk assessment, and sustainable solutions to reduce energy consumption—while preserving optimal storage conditions—will receive particular focus. Mastery of these aspects empowers food industry professionals to ensure products consistently reach consumers in the safest, most efficient manner, preserving both quality and integrity.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
