Food microbiology and pathogen control are critical components of ensuring the safety and quality of food products. This session will explore the identification and management of foodborne pathogens, microbial spoilage, and contamination risks across the food supply chain. Attendees will learn about modern techniques for microbial analysis, hygiene practices, and preventive strategies to minimize the risk of foodborne illnesses. Emphasis will also be placed on integrating microbiological safety with regulatory standards, quality assurance systems, and emerging technologies in pathogen detection. By understanding the principles of food microbiology and implementing effective pathogen control measures, food producers and researchers can safeguard public health while maintaining product integrity and consumer trust.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
