Food safety and quality assurance serve as the foundation for safeguarding public health and sustaining consumer confidence within the food sector. This session delves into the intricate frameworks, standards, and technological advancements that underpin rigorous safety and quality controls throughout the industry. Topics encompass hazard analysis and critical control points (HACCP), adherence to good manufacturing practices, the complex web of regulatory requirements, and the adoption of innovative tools for contamination detection and risk assessment. Participants will explore how digital monitoring systems, traceability mechanisms, and harmonized international food safety standards are reshaping the landscape of quality assurance. The integration of scientific research, regulatory oversight, and technological innovation ensures that food remains safe, nutritious, and consistently reliable as it moves from production to consumption.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
