Edible films and coatings represent a significant advancement in food technology, offering tangible benefits for food safety, quality, and shelf-life extension, while addressing environmental concerns linked to conventional packaging. This session delves into the development and application of biodegradable, functional coatings capable of mitigating microbial contamination, moisture loss, and oxidation. Discussion will cover critical aspects of material selection and formulation techniques, as well as the strategic incorporation of active components—such as natural antimicrobials and antioxidants—to enhance preservation. The session will further emphasize sustainability, illustrating how edible films and coatings can decrease dependence on traditional packaging without compromising product integrity or consumer acceptance.Ultimately, a thorough understanding of these technologies equips food scientists and industry professionals to innovate safer, longer-lasting, and more environmentally responsible food products.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
