Food additives are fundamentally woven into the fabric of modern food production, serving functions that range from preserving freshness to enhancing visual appeal and texture. This session will provide an in-depth look at the main categories of additives—such as preservatives, colorants, flavor enhancers, and stabilizers—while examining their essential roles in the industry. Attendees will explore the various ways these substances are incorporated into food products, along with a discussion of the international regulatory landscape, comprehensive safety evaluations, and the strict compliance protocols required for their use.Special attention will be given to the dynamic between technological innovation and consumer protection, particularly in light of the growing demand for natural and clean-label additives. The session will also address how food manufacturers navigate legal, nutritional, and consumer trust considerations. Ultimately, a thorough understanding of both the science and regulation of food additives is crucial for professionals seeking responsible innovation and sustained credibility in today’s market.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
