Ensuring consistent food quality and safety isn’t just an industry expectation—it’s a non-negotiable in today’s vast, interconnected marketplace. This session takes a deep dive into both international and national standards, including key frameworks like ISO certifications and HACCP, which shape how food is produced, processed, and distributed.Participants will move beyond the basics, examining actual quality control methods, inspection routines, and practical strategies for compliance that go beyond what’s written in guidelines. There’s also a strong focus on understanding consumer expectations, effective risk management, and the critical function certification plays in establishing trust and credibility within the industry.Ultimately, by thoroughly understanding food quality standards and implementing robust certification processes, professionals can deliver high-quality, safe, and compliant food products that not only satisfy regulatory requirements but also align with evolving consumer demands.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
