Food toxicology and risk assessment play a crucial role in safeguarding public health by identifying and managing potential hazards present in food. This session examines the detection, evaluation, and control of chemical, biological, and physical contaminants that threaten food safety. Participants will engage with current methodologies in risk assessment, as well as the safety standards and regulatory frameworks that guide industry practices. The discussion will address emerging contaminants, advances in toxicological testing, and practical strategies to minimize consumer exposure while maintaining product quality. A comprehensive understanding of food toxicology, along with the implementation of robust risk assessment procedures, empowers food scientists, safety professionals, and regulatory authorities to ensure the production of safe, high-quality foods that fulfill both consumer expectations and compliance obligations.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
