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Join rigorously selected sessions with world leaders in food science and technology. Engage with emerging research, food processing innovations, functional foods, nutraceuticals, and sustainable approaches, and benefit from actionable knowledge and strategies for achieving research, industry, and public health advances.

NFOD-2026CONFERENCESeptember 23-24, 2026Berlin, Germany
  • 1. Advanced Food Processing & Preservation Techniques
  • 2. Functional Foods & Bioactive Compounds
  • 3. Food Safety, Quality Assurance
  • 4. Sustainable & Climate-Smart Food Production
  • 5. Food Analytics & Sensory Evaluation
  • 6. Nutrition & Health-Focused Food Innovations
  • 7. Smart and Digital Food Manufacturing
  • 8. Microbiome-Focused Foods & Gut Health
  • 9. Food Security & Supply Chain Innovations
  • 10. Food Safety Solutions

Explore all topics for Food Science and Technology. Submit your abstract to present at the conference.

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