Digital technologies have fundamentally transformed the food industry, ushering in an era of smart manufacturing, real-time data monitoring, and informed, data-driven decision-making. In this session, we will examine the integration of automation, the Internet of Things (IoT), sensor technology, and artificial intelligence as they relate to optimizing food production, enhancing quality control, and strengthening supply chain management.Participants can expect to engage with examples of how digital tools are being deployed to improve traceability, bolster safety protocols, and facilitate compliance with regulatory standards. The conversation will also highlight key advancements in predictive analytics, process automation, and consumer engagement—demonstrating how these innovations contribute to streamlining operations, minimizing waste, and ensuring product consistency.Ultimately, the adoption of digital technologies enables food industry professionals to enhance operational efficiency, foster innovation, and promote sustainability—all while responding to evolving market conditions and shifting consumer expectations.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
