Food packaging sustainability centers on developing responsible solutions that limit waste, curb carbon emissions, and preserve both food quality and safety. In this session, we’ll examine biodegradable, compostable, and recyclable packaging materials, alongside innovative design strategies that boost both functionality and shelf life. Attendees can expect to delve into lifecycle assessment, regulatory frameworks, and the practical integration of sustainable approaches across food production and distribution chains.This discussion will also spotlight current trends, shifts in consumer preference, and real-world industry examples that highlight the advantages of adopting sustainable packaging. By deepening their understanding of food packaging sustainability, professionals are better positioned to align environmental objectives with evolving market demands, ultimately supporting a more resilient and ethically responsible food system.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
