Food waste management and valorization focus on minimizing food loss and transforming by-products into valuable resources, contributing to sustainable and circular food systems. This session will explore strategies for reducing waste across production, processing, and distribution stages, as well as technologies for converting food residues into energy, animal feed, or functional ingredients. Participants will gain insights into policy frameworks, operational practices, and innovative solutions that improve resource efficiency while addressing environmental and economic challenges. By understanding food waste valorization, industry professionals, researchers, and policymakers can implement sustainable approaches that reduce environmental impact, promote food security, and create value from materials that would otherwise be discarded.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
