Plant-based food products are experiencing a remarkable surge in popularity, driven by their recognized health advantages, robust nutritional profiles, and substantial environmental benefits. This session will delve into recent advancements in plant-derived proteins, alternative meat products, dairy substitutes, and novel functional ingredients that offer potential for promoting balanced nutrition and supporting disease prevention.Attendees will explore formulation techniques, strategies for optimizing nutrient density, and the various factors influencing consumer acceptance of plant-based foods. Additionally, the session will address sustainability, illustrating how these products can reduce resource consumption and foster environmentally conscious food systems. Ultimately, the discussion aims to highlight how plant-based dietary options respond to growing consumer demand for innovative, health-promoting, and ecologically responsible nutrition.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
