Nutritional enhancement of foods focuses on improving the health and dietary value of products through fortification, enrichment, and the addition of functional ingredients. Strategies include incorporating vitamins, minerals, dietary fibers, bioactive compounds, and plant-based nutrients to address deficiencies, support wellness, and meet consumer demands for healthier options. Techniques such as biofortification, microencapsulation, and controlled release ensure nutrient stability, bioavailability, and effectiveness throughout processing and storage. Nutritionally enhanced foods are applied across beverages, dairy, bakery, snacks, and functional food categories, offering convenient solutions for improving diet quality. By integrating nutritional enhancement strategies, the food industry can contribute to public health, support preventive nutrition, and innovate products that meet modern consumer expectations.
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