Functional foods represent a fascinating intersection of nutrition, food science, and health innovation—a field that's rapidly gaining momentum. The focus here is on developing foods enhanced with bioactive compounds like probiotics, prebiotics, antioxidants, and plant-based ingredients, all designed to offer benefits that go beyond simple nutrition. This session offers an in-depth look at current research, emerging technologies, and the evolving regulatory landscape that shapes the functional foods sector.As consumer demand for healthier options intensifies, innovation in this space accelerates. The development and incorporation of functional foods have the potential to support disease prevention, promote better metabolic health, and contribute to overall well-being. For researchers, clinicians, and industry professionals, understanding the nuances of functional food development is essential for translating scientific advances into products that genuinely enhance health outcomes.
Welcome to a platform of collaboration where experts, researchers, and innovators unite to bring forward excellence in food science and technology.
