Food and Nutrition Summit
Conference Theme : Food Technology and Innovations
Food and Nutrition Summit-2025
Speakers
Elnaz Milani
Iranian Academic Centre for Education Culture and Research,Iran
Abstract Title: Modification of Functional Dietary Fiber Supplement based on Agro Food Byproducts
Huawei Zeng
U.S. DEPARTMENT OF AGRICULTURE
Abstract Title: The impact of diet on secondary bile acids, short chain fatty acids and colonic cell proliferation
Marta Palacz - Wróbel
Collegium Medicum in Opole Poland Department of Pharmacology.
Abstract Title: The use of vegetable oils in metabolic syndrome – analysis of composition
Dr. Anca Lucau-Danila
University of Lille, France
Abstract Title: Understanding the effects and effectors of chicory as a Functional Food
Dr. Mehdi Akbari
Department of Food Science, Engineering and Technology, College of Agriculture and Natural Resource, University of Tehran, Iran
Abstract Title: Valorization of Cereal Based By-products by Solid-State Fermentation Process
Magnoni Carlos Daniel
Head of the clinical nutrition and nutritional therapy service at Hospital do Coração - São Paulo - Brazil.
Abstract Title: New Frontiers in food and nutrition
Deborah D. Kennedy
CEO of The Food Coach Academy, Build Healthy Kids and Culinary Rehab.
Abstract Title: Culinary Competencies for Chronic Disease Management: A Modular Delivery System for Sustainability
Dr Eder de Carvalho Januario
Head of Innovation at Sturtup Biohops Biotechnology for agriculture and food.
Abstract Title: How to develop and manage a startup (Food tech and Agri tech) and Strategic Planning for Startups: Creating value for the future.
Prof. Romulus GRUIA
Faculty of Food and Tourism, Transilvania University of Brasov
Abstract Title: ELEMENTS ON MULTIFACTORAL BIOHARMONIZATION OF THE INTEGRATED FOOD SYSTEM
Aghagholizadeh Roya
Isfahan University of Technology, Iran
Abstract Title: Formulation of functional bread for coeliac patients by fermented Wheat Germ